Of course the bar in the man cave is stocked and the house is clean....what on earth am I making for food!? This has been plaguing me all week. I want to use ingredients I already own, as our pantry is in a crazy state of over-stock...
1. Cream cheese stuffed mushrooms (hot)
2. Bacon-wrapped pineapple chunks (hot)
3. Spinach-artichoke dip (hot)
4. Crudite and dill dip (cold)
5. Cheezeburger dip (hot)
6. Cheese and 6 kinds of crackers (cold)
7. Chocolate dipped pretzel sticks and marshmallows
8. Cake. Obviously.
What else? Am I missing anything else? Is what I'm making too pedestrian? Do I need something with fruit? Let me know!
Hello! Booze????
ReplyDeleteBooze is a GIVEN! See above: "Of course the bar in the man cave is stocked"
ReplyDeleteCan you share recipes?? This sounds nummy!
ReplyDelete1. Grease a pan with Crisco, De-stem mushrooms, place in pan. In a bowl, mix 1 pkg cream cheese, half of the mushroom stems, sprinkle of cayenne, sprinkle of dried parsley half a tsp-ish of garlic in olive oil, blend till creamy. It's all to taste and look. I heated up the mixture to get it to move through
ReplyDelete2. Bacon wrapped pineapple--cook the bacon on one side
I made 3 and 4 easier on myself by purchasing them at Costco and Hy-Vee, respectively.
5. Cheeseburger dip: 1 lb hamburger, cooked to medium, package of shredded cheese, 2 c sour cream. Place in crock in oven to melt, stirring occasionally. Sprinkle of cayenne pepper for color/taste
6. The best dipping chocolate I've found for the price is Toll House Milk Chocolate Morsels. Heat over lowest range setting and stir slowly/constantly.